Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.

Bizarre Foods America

Florida Keys: Horse Conch and Hogfish

Andrew explores the historic, invisible network known as the Underground Railroad; along the way, he eats meals typical of the slaves who escaped on the route, from road-kill stew and fire-roasted bullfrog to deer jerky and chitterlings.

Bizarre Foods With Andrew Zimmern

The Underground Railroad

Calf brains on toast; grilled goat organs; Korean scrub down.

Atlanta: Monkfish Liver & Goat Heart

Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon; along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.

North Carolina's Moonshine Highway

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Lima Peru: Frog Shakes & Fish Sperm

In Spain, Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James; he sets off with Spanish food expert Debbie Musgrove to experience the Camino de Santiago, known as the Way of Saint James, and the foods tied to the tradition.

The Saint James Way in Spain

Land turtle and shark; land creatures and caiman.

Cartagena, Colombia: Jungle Rats & Reptiles

Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Dallas: Red Meat & Rattlesnakes

Andrew journeys through Belgium to retrace the steps of the soldiers who fought in the Battle of the Bulge, one of the bloodiest battles of World War II; along the way, he feasts on Belgian staples such as meatballs, French fries and even ostrich.

WWII Battle of the Bulge

Andrew visits the home of country, Nashville, Tenessee; Hot chicken, dry ribs and grilled Sandhill crane.

Nashville: Crane Meat & Pigeon Feet

Cooking Channel

Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Capt. James Cook, the British naval officer who "discovered" the Hawaiian archipelago; along the way, he feasts on traditional island staples, including lau lau and poke.

Captain Cook and the Ancient Hawaiians

Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Vancouver: Box Crabs & Bull Kelp

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S12 E6 | North Carolina's Moonshine Highway