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Jenss Chang joins Bobby for his burger bash; spicy remoulade, Malaysian Indian curry spiced burger with frilled sweet potato fries.

Grill It! With Bobby Flay

Burger Bash

Bobby and Kelly Baker grill up two versions of lobster; lobster tacos al cabone; grilled lobster tails with mango chutney.

Party Like a Lobster

Bobby and guest, Lionel Freitas, cook up sea fare on the grill; hot and sweet sausage tacos with sweet and spicy glaze; key lime tequila milkshake.

Holy Sausage!

Volunteer firefighter, Jen Cook, prepares her grilled Asian chicken pizza and four cheese fig and prosciutto pie; Bobby makes his own red pepper-basil pesto pizza and grilled peach and cajeta pizza topped with almonds.

Grilled Pizza Palooza

Bobby Flay and Ralph "Sonny" Aloisio's two tasty recipes; citrus-marinated grilled jumbo shrimp and grilled shrimp scampi.

Jumbo Shrimp, Jumbo Flavor

Bobby and his guest, Nate Meyl, grill ribs two ways; sweet and spicy Thai BBQ ribs; Spice rubbed ribs with chiptole-honey glaze.

East Meets Southwest Ribs

Nick Suarez and Bobby Flay grill hot dogs inspired from their hometown, New York, three different ways.

Dog Days of Grilling

Bobby and Claire Robinson grill; Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc;Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce.

Have Fork, Grill Pork

Pittsburgh cheese steak; greek-inspired grilled patty melt with kasseri cheese & muhammara; grilled eggplant & mozzarella.

Grilled Sandwich Showdown

Foodie Chaz Smith joins Bobby to grill some lamb; lamb chops with mustard barbecue sauce and grilled potato.

Leg-Oh My Lamb-Oh

Bobby Flay and Marc Matsumoto use their own flavorful techniques on grilled chicken and grilled desserts; chicken cordon bleu; grilled nectarine and ricotta-topped dessert.

Finger Lickin' Chicken

Jeffrey Saad's Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. Bobby's makes his Striped Bass Filet and Orange-Almond Couscous with a Moroccan Cocktail Spritzer.

All About Bass

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13 Food Network viewers live out their ultimate culinary fantasy alongside Bobby Flay.

S3 E16 | Holy Sausage!